Fall Harvest Festival

This harvest-themed lunch sets the stage for a beautiful fall season. You will find Yuengling Braised Chicken and Guinness Shepherd's Pie with Bacon, Dried Cranberries and Spinach Pork Chops topped with an Apple Brandy Sauce to devour. These are paired along with Chive and Garlic Mashed Potatoes and Mushroom, Kale, and White Beans topped with Pine Nuts. Make sure to treat yourself to some Apple Dumplings with Vanilla Ice Cream and a cup of Hot Apple Cider. All prepared on Tuesday, October 12th, from 11:00 a.m. - 2:00 p.m. at Port Skye Cafe.