Hispanic Heritage Month Features

This Latin American and Hispanic festival of flavors will have you going back for seconds. This dinner special features items such as our Chicken, Seafood, and Chorizo Paella with Poblano, Corn, and Black Bean Empanadas or Chicken and Pork Empanadas. All are paired with sides of our Corn on the Cob/Elote Bar and Alfajore; finished off with crunchy Chicharrones and salsa. On Wednesday, September 22nd, celebrate with us at Port Skye Cafe for dinner from 4:00 p.m. - 7:00 p.m.