Brain Foods

Finals may be stressful, but make sure to refuel and replenish your mind and body with this tasty brain food spread! Take a break from the books on Tuesday, December 7th from 11:00 a.m. - 2:00 p.m. and try our Grilled Salmon with Red Beet Vinaigrette and pair it with Parm Orzo and Broccoli with Roasted Garlic and Lemon.