Chef Special: Fine Dining Feature

Brodhead Bistro Chefs bring a taste of finery to this dinner with a Grilled Hangar Steak with Shrimp and Crab butter served along with Potato Pave and Charred Broccolini. Enjoy this fine dining experience on Tuesday, October 26th, from 4:00 p.m. - 7:00 p.m. black tie optional.