Feast of the Seven Fishes

Bring in the holiday season right with this seven-course dinner menu. Start with a bowl of Manhattan Chowder and a Shrimp Cocktail, then enjoy our Tortellini with Wild Mushroom Ragout and an Herb and Horseradish Crusted Prime Rib. Both partnered with Baked Potatoes featuring a Truffle Chive butter and Green Beans with Pomegranate and Almonds. All finished off with a Tiramisu for dessert. Celebrate the holidays with us on Thursday, December 2nd, from 4:00 p.m. - 7:00 p.m. at Brodhead Bistro.