Hispanic Heritage Month Features

A Latin American and Hispanic festival of flavors that will have you going back for seconds. This dinner special features items such as our Chicken, Seafood, and Chorizo Paella with Poblano, Corn, and Black Bean Empanadas paired with sides of our Corn on the Cob/Elote Bar and Alfajore; finished off with crunchy Chicharrones and salsa. Celebrate with us on Tuesday, September 21st at Brodhead Bistro for dinner from 4:00 p.m. - 7:00 p.m.