Welcome Back BBQ
Celebrate our return to state with one last tribute to summer, BBQ the Penn State way! Featuring Texas BBQ Beef Brisket on Ciabatta, Beer Braised Pulled Pork Sandwich with Apple Slaw, and a Smoked Portabella BBQ Sandwich. All served along side Cheddar Bacon Ranch Potato Salad, Texas Style Baked Beans, and Grilled Corn on the Cob. Join us Tuesday, August 31st, for dinner from 4:00 p.m. – 7:00 p.m. at Dobbins.