Chef Special: Pork Three Ways
A flavorful medley of all things pork that really "brings home the bacon!". On Tuesday, September 28th, from 11:00 .m. - 2:00 p.m. The chef's Tully's bring a pig-focused dinner menu featuring pork served three ways. Specials include Braised Pork Belly with Hoison & Kimchi, Glazed Thai Pork Belly, and BBQ Pork Belly Skewers. All served alongside Sesame Soba Noodle Salad with a Shiitake "Bacon" and a Spicy Bacon Roasted Brussels Sprouts.