Hispanic Heritage Month Features

This Latin American and Hispanic festival of flavors will have you going back for seconds. Our dinner special features items such as our Chicken, Seafood, and Chorizo Paella with Poblano, Corn, and Black Bean Empanadas paired with sides of our Corn on the Cob/Elote Bar and Alfajore for dessert; finished off with crunchy Chicharrones and salsa. On Thursday, September 23rd, celebrate with us at Tully's for lunch from 11:00 a.m. - 2:00 p.m.