Chef Special: Fine Dining Feature

A dinner menu of fine dining options to satisfy everyone's cravings. Blue Apple Cafe Chefs bring a taste of finery to this dinner with a Grilled Hangar Steak with Shrimp and Crab butter served alongside a Potato Pave and Charred Broccolini. Enjoy this fine dining experience on Wednesday, October 27th, from 4:00 p.m. - 7:00 p.m. black tie optional.