Brain Foods

Finals may be stressful, but make sure to refuel and replenish your mind and body with this tasty brain food spread! Take a break from the books on Wednesday, December 8th, from 11:00 a.m. - 2:00 p.m. at Dobbins and try our Grilled Salmon with Pistachio Pesto and pair it with a Roasted Beet and Spinach Salad with Walnuts. Are you looking to satisfy your cravings? Top this dinner off with a Blueberry Pomegranate Smoothie for dessert.