Chicago Steak House Dinner

The flavors of "The Windy City" have arrived in Harrisburg! This dinner menu highlights some of the most iconic Chicago dishes. Start with a Fried Feta Cheese appetizer. Then move on to entrees of Char Broiled Bone-In Ribeye Steak with a Red Wine Demi or Bearnaise Sauce and Herb & Butter Lobster Tail with Lemon Herb Compound Butter; or try the Bruschetta Spaghetti. Each is paired with side dishes of Creamed Spinach, a Sea Salt Rubbed Baked Potato, and Whole Roasted Rainbow Carrots. Still can't get enough sides? We have Wild Roasted Mushrooms with Herbs and a Grilled Asparagus to pair. Finnish this meal off with a dessert spread of Cherry Jubilee or Individual Chocolate Lava Cakes, both with Vanilla Ice Cream. Available on Wednesday, September 15th, from 4:00 p.m. - 7:00 p.m. in Stacks Market