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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Anchor Destination
Dining Information
Dining Events
Jan
16
Hot & Spicy Foods Day
All Day
Stacks Market
Come down to Stacks for lunch and celebrate Hot and Spicy Foods Day with us! Enjoy sandwiches such as Mushroom Quesabirra or Roast Turkey and Brie with Strawberry Habenero Jam alongside Jalapeno Braised Chicken, Chipotle & Cheddar Mashed Potatoes, and Honey Sriracha Brussel Sprouts. Be sure to grab a mug of Spiced Peruvian Hot Chocolate!
Jan
22
Ramen Bar & Bento Box
All Day
Stacks Market
During lunch hours build a made-to-order Ramen Bowl. We will also be offering Tempura Broccoli, Chicken Karaage Bento Boxes, and Orange Teriyaki Salmon Bento Boxes.
Feb
02
February Deli Special
All Day
Stacks Market
Enjoy a delicious Seafood Salad Half Sub for a limited time only!
Save Time. Order Ahead with Penn State Eats.