Image
We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Dining Information
Dining Events
Mar
02
March Deli Special
All Day
Brodhead Bistro
For a limited time only, stop by and grab a Buffalo Chicken Half Sub.
Mar
17
St. Patrick's Day
All Day
Brodhead Bistro
Hungry? It's your lucky day! Lunch will include Soda Bread, Potato & Leek Soup, Colcannon, Glazed Baby Carrots, and Corned Beef Open Faced Sandwiches with Guinness Cheddar Rarebit.
All Day
Brodhead Bistro
You won't have mush-room after enjoying this dinner! In honor of National Nutrition Month, we will be serving Mushroom Barbacoa Pizza, Shiitake Mushroom and Root Vegetable Stew, Crispy Shiitake Mushroom Sandwiches, and General Tso's Pierogies & Shiitake Mushrooms.
Save Time. Order Ahead with Penn State Eats.