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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Dining Information
Dining Events
Oct
05
October Deli Special
All Day
The Mill
Only this October - get an Everything Bagel with Pastrami, Swiss Cheese, 1000 Island Dressing, and Coleslaw.
Oct
22
Tapas
All Day
The Mill
Share a Spanish- style Tapas lunch with us at The Mill. Today's menu features Albondigas, Tortilla Espanola, and Citrus Grilled Chicken Thigh with Smashed Fingerling Potatoes and Garlic Aioli.
Oct
29
Wacky Foods Day
All Day
The Mill
Today's lunch includes a variety of wacky foods, such as Egg Roll Hot Dogs, Orange Chicken and Fries, Individual Pierogie Pizzas, and Donut Freak Shakes.
Save Time. Order Ahead with Penn State Eats.