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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Dining Information
Dining Events
Oct
05
October Deli Special
All Day
The Mill
Only this October - get an Everything Bagel with Pastrami, Swiss Cheese, 1000 Island Dressing, and Coleslaw.
Oct
13
Breakfast For Dinner
All Day
The Mill
Tonight's dinner menu includes Banana Foster French Toast, Smoked Salmon Eggs Benedict, and O'Brien Potatoes.
All Day
The Mill
Today's lunch menu will include Jet Tila Drunken Noodles.
Save Time. Order Ahead with Penn State Eats.