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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Dining Information
Dining Events
All Day
The Mill Café
Available during lunch and dinner hours, enjoy a Turkey Gobbler Half Sub.
Nov
17
Taste of Japan
All Day
The Mill Café
Skip the airport and get a taste of Japan right on campus. With Miso Soup, Fried Shishito Peppers with Yum Yum Sauce, Spicy Tuna and Fried Shrimp Rolls, you won't want to miss this dinner.
Nov
18
American Street Foods
All Day
The Mill Café
Missing your local street food? Join us for lunch at The Mill Café and enjoy some of your favorites! We will be offering New Jersey Style Pork, Egg, and Cheese Pretzel Rolls as well as a Chicago Style Kielbasa Sandwich. If those aren't your style, try our Pollo Asado Fries, Philly Style Tomato Pie, or Chicken Spiedie. Don't miss these regional staples!
Save Time. Order Ahead with Penn State Eats.