Feast of Seven Fishes
Bring in the holiday season right with this seven-course Feast of Seven Fishes dinner menu. Start with a bowl of Manhattan Chowder, then move to appetizers such as a Shrimp Cocktail, Mussels in Tomato Fennel Broth, and Fritto Misto. Indulge in entries featuring Cod Braised in Tomato Fennel Broth and Cornmeal Dusted Scallops with Truffle Butter. Pair these with our Grilled Shrimp with over Tortellini with Wild Mushroom Ragout and an Herb and Horseradish Crusted Prime Rib. All partnered with Baked Potatoes featuring a Truffle Chive butter and Green Beans with Pomegranate and Almonds. This dinner is complete with Tiramisu and a selection of Creamery for dessert. Celebrate the holidays with us on Thursday, December 2nd, from 4:00 p.m. - 7:00 p.m. at Port Sky Cafe.