3-Course Dining Experience with Chef Jeff Varcoe

Limited seating by reservation to allow for students to have an interactive chef-led dining experience. Menus are planned to feature the best of the fall season from our local partners at the Penn State Student Farm, Penn State Bakery, Butcher Block at Penn State and the Penn State Creamery.

$25 per guest or $40/two guests (Campus Meal Plan Accepted)

Tickets on sale, here, 11/4 beginning at 9 a.m.