
5-Course Dining Experience with Chef Matt Schaffer
Very limited seating reserved for this student-only experience (24 total guests) by reservation to allow for an interactive chef-led dining experience. Menus are planned to showcase our talented chef team. Please share any dietary needs or food allergies--we will do our very best to accommodate.
Pre-payment Required
Campus Meal Plan, Lioncash or Credit/Debit Card accepted
Price $35/guest or $60/two guests
(*Campus Meal Plan (CMP) or LionCash (LC) Discount Eligible - CMP Price $12.25/$21, LC $31.50/$54)
Limited tickets open 2/16 at 8 a.m. here: https://forms.office.com/r/CUmv4KTaf9
Menu
Lobster Bisque
Sherry Creme Fraiche
Smoked Duck & Arugula Salad
with Compressed Watermelon, Pickled Shallots,
Marcona Almonds and Basil Pesto
Mango Sorbet
with Ginger Syrup
Unfiltered Apple Cider Brined Boneless Pork Loin Chop
Crispy Smashed Fingerling Potatoes
Broccolini and Baby Carrots
Red Wine Jus and Tomato Chutney
Chocolate Raspberry Mousse Dome
Mango and Raspberry Coulis
Passion Fruit Foam